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Saffron chicken mushroom stew
Saffron chicken mushroom stew

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We hope you got insight from reading it, now let’s go back to saffron chicken mushroom stew recipe. You can have saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Saffron chicken mushroom stew:
  1. Prepare 700 g chicken fillet
  2. Use 350 g mushrooms
  3. Provide Canola oil
  4. Take 1 large white onion
  5. Prepare Half teaspoon turmeric powder
  6. You need Salt
  7. Prepare 1 teaspoon black pepper powder
  8. You need Saffron water
  9. Get 3 cm cinnamon stick
  10. Provide 2 table spoons flour
  11. Use Half cup fesh lemon juice
Instructions to make Saffron chicken mushroom stew:
  1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
  2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
  3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

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