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White Chocolate Mava Ghari With Saffron Sauce
White Chocolate Mava Ghari With Saffron Sauce

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We hope you got insight from reading it, now let’s go back to white chocolate mava ghari with saffron sauce recipe. To cook white chocolate mava ghari with saffron sauce you only need 17 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook White Chocolate Mava Ghari With Saffron Sauce:
  1. Use 500 grams fresh Mava
  2. You need 100 grams Almonds
  3. Prepare 100 grams Cashewnuts
  4. Prepare 200 grams pistachios chopped
  5. Prepare 2 tsp cardamom powder
  6. Provide 1 tsp saffron
  7. You need 250 grams bura sugar
  8. Get 1/2 cup besan
  9. Take For Dough-
  10. Use 1 cup maida
  11. Provide 2 tsp ghee
  12. Provide 1/2 cup water
  13. Prepare For Chocolate-
  14. You need 1 compound white chocolate
  15. Provide as required Saffron sauce
  16. You need as required Fresh cream
  17. Use few strands Saffron
Instructions to make White Chocolate Mava Ghari With Saffron Sauce:
  1. First of all, you take pan on medium gas and add mava saute for 5 mins.
  2. And keep aside for cooling.
  3. And crush almonds, cashew nuts and pista and make powder..
  4. And then take a pan on medium gas and ghee. When ghee looks melted you can add besan and saute for 5 mins. When Colour seems changing switch off the burner. Keep aside for cooling.
  5. Make a dough: You can take a bowl and add maida, ghee and water and make soft dough. Keep aside for rest.
  6. After cooling of Mava and besan mixture you add dry fruits powder mix it well. And sugar, cardamom powder and saffron also.
  7. And make a mava balls small size.
  8. Make very thin roti with maida dough.
  9. Add a mava balls in a roti and cover it
  10. And add in ghee in a pan and fry it..
  11. Looks brown remove on gas.
  12. Use double boiler technique and melt white chocolate..
  13. White chocolate pour on Ghari..
  14. You can take fresh cream and add saffron and mix it well.
  15. Make a sauce
  16. Melt sugar and use sugar supan technique.
  17. Platting -Add sauce put on ghari and garnish.
  18. Serve it.

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