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Vagharelo Rotla (curried pearl millet roti)
Vagharelo Rotla (curried pearl millet roti)

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We hope you got benefit from reading it, now let’s go back to vagharelo rotla (curried pearl millet roti) recipe. You can cook vagharelo rotla (curried pearl millet roti) using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vagharelo Rotla (curried pearl millet roti):
  1. You need 3 leftover small 6 inch rotlas each broken into pieces
  2. Prepare 2 tbsp oil
  3. Use 1 teaspoon cumin seeds
  4. You need 1 teaspoon mustard seeds
  5. You need 1 tablespoon sesame seeds
  6. You need 6 curry leaves
  7. Provide 1 cup finely chopped onions
  8. Use 1/2 tsp turmeric powder
  9. Use 2 tsp ginger and chilli paste
  10. You need 2 tsp finely chopped fresh green garlic
  11. You need to taste salt
  12. Use 1 tsp sugar (optional)
  13. Prepare 1/2 lemon juice
  14. Prepare 1 bowl finely chopped coriander, capsicum, onion, tomato, and fresh garlic for garnishing
  15. Provide 1 tablespoon nylon sev for garnishing
  16. Prepare Serve hot with yogurt and green chutney
Instructions to make Vagharelo Rotla (curried pearl millet roti):
  1. In a food processor blitz the rotla pieces in a mixer to a smooth powder or crumble with your hands. I have crumbled with hands so get a nice texture.
  2. Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds and add cumin, mustard and sesame seeds. Cook until it starts fluttering.
  3. Add the onions and turmeric powder and sauté on a medium flame for 1 minute
  4. Add the ginger and chilli paste and garlic and sauté on a medium flame for 30 seconds. - - Add the rotla powder, 2 tbsp of water and salt, mix well and cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
  5. Add the sugar, lemon juice, fresh garlic and coriander, mix well and cover with a lid and cook on a medium flame for 1 minute, while stirring occasionally. - Garnish with coriander and serve with yogurt.

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