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Matcha Pound Cake with Sweet Chestnuts
Matcha Pound Cake with Sweet Chestnuts

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We hope you got benefit from reading it, now let’s go back to matcha pound cake with sweet chestnuts recipe. You can cook matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:
  1. You need 100 grams Unsalted butter
  2. Provide 70 grams Sugar
  3. Provide 30 grams Trehalose
  4. Provide 2 Eggs
  5. You need 5 grams Matcha
  6. Take 100 grams Cake flour
  7. Take 1 tsp Baking powder
  8. Provide 10 Sweet chestnuts
Steps to make Matcha Pound Cake with Sweet Chestnuts:
  1. Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
  2. Add the beaten eggs and mix well.
  3. Add the matcha and mix some more.
  4. Add the flour and baking powder in one go. Use a spatula to mix.
  5. Preheat the oven to 170℃.
  6. Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould.
  7. Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
  8. Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.

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