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We hope you got benefit from reading it, now let’s go back to matcha pound cake with sweet chestnuts recipe. You can cook matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:
- You need 100 grams Unsalted butter
- Provide 70 grams Sugar
- Provide 30 grams Trehalose
- Provide 2 Eggs
- You need 5 grams Matcha
- Take 100 grams Cake flour
- Take 1 tsp Baking powder
- Provide 10 Sweet chestnuts
Steps to make Matcha Pound Cake with Sweet Chestnuts:
- Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
- Add the beaten eggs and mix well.
- Add the matcha and mix some more.
- Add the flour and baking powder in one go. Use a spatula to mix.
- Preheat the oven to 170℃.
- Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould.
- Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
- Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.
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