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We hope you got insight from reading it, now let’s go back to pork loin in white wine & herb gravy recipe. To make pork loin in white wine & herb gravy you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pork Loin in White Wine & Herb Gravy:
- Provide 2 lb pork loin
- Provide 1 1/4 cups dry white wine
- Get 1/4 cup chopped sage
- You need 2 tbsp dry rosemary
- Use 5 cloves garlic sliced
- Use 1/2 cup chicken broth
- Prepare 1/2 cup heavy cream
- Prepare to taste Salt and pepper
Instructions to make Pork Loin in White Wine & Herb Gravy:
- In a Dutch oven over medium high heat sear the pork loin on all sides.
- Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon.
- Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low.
- When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream.
- Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste.
- When sauce is ready slice the pork and top with the herb gravy.
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