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Masala sago
Masala sago

Before you jump to Masala sago recipe, you may want to read this short interesting healthy tips about Helpful Tips To Make Your Diet Better.

Ordinarily, individuals who would like to improve their diet do so in an effort to lose weight or improve their overall health. It’s great to want to alter your diet for the better but it calls for serious commitment on your part. From personal experience, it can be a tad too much to entirely overhaul your diet, so changing things bit by bit can work better. Merely add in more nutritious foods and get rid of the junk food. Below are some suggestions for making improvements on your diet.

Be sure eat a balanced diet. Eating a well-balanced diet is a good idea as consuming one thing over and over again is not in the best interest of your health. As with everything else, moderation is the best way to go, and this applies to food also. Be sure to take in plenty of bodybuilding protein, energy boosting carbohydrates, and sufficient amounts of healthy fats in your diet. To have a healthy digestive system, be sure to consume fiber regularly.

It’s the tiny changes you make to your diet that will improve your health in the long run. These suggestions are easy to execute so there’s no reason you shouldn’t do them!

We hope you got insight from reading it, now let’s go back to masala sago recipe. You can cook masala sago using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala sago:
  1. You need 1 cup sago (soked 3 hours)
  2. Provide 3 tsp oil
  3. Provide 1 tsp mustared seeds
  4. You need 1 tsp Jeera/cumin seeds
  5. Get 2 onion
  6. Provide 2 tomatoes
  7. Use 1/2 cup green peas
  8. Use 1/2 tsp red chilli powder
  9. Get 1/2 tsp haldi(Turmeric) powder
  10. Get to taste salt
  11. Prepare 2 tsp Freshly chopped coriander leaves
Instructions to make Masala sago:
  1. Take kadai put oil, mustared seeds, jeera, onion, tomato, green peas and keep for 5 to 7 minutes
  2. Then put red chilli powder, salt, haldi powder chopped coriander mix it well
  3. Then put sago and mix it well keep for 10 mins and your masala sago is ready to serve

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