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Sago Kheer
Sago Kheer

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We hope you got benefit from reading it, now let’s go back to sago kheer recipe. To cook sago kheer you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sago Kheer:
  1. You need 1 cup milk
  2. Use 2 tsp custard powder
  3. You need 2 elaichi (Cardamom powder)
  4. Prepare 2 tsp dry fuits (chopped)
  5. Use for garnishing
  6. Prepare as needed mint leaves
Steps to make Sago Kheer:
  1. Wash and soak sago for 2 hours.
  2. Take one pan,add milk and sago into it,and boil up till sago turns transluent.
  3. Add custard powder and dissolve it in cold milk and add it into the sago mixture.
  4. Now, boil for 5 min or till the milk becomes thick.
  5. Add elaichi powder and crushed dry fruits into it. Preferrably almond and cashew.
  6. Garnish it with mint leaves.(Can be served hot (or) chilled)

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