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Buttercream icing
Buttercream icing

Before you jump to Buttercream icing recipe, you may want to read this short interesting healthy tips about Best Ways You Can Eat Better.

Many people want to improve their diet as a means to improve their health or slim down. Even if improving your diet is a worthy goal, it is not simple to do and calls for a strong commitment. It can be really difficult to modify everything at once so it makes more sense to alter things slowly over a period of time. Simply add in better foods and stop eating junk food. Keep on reading to find out how you can make your diet better.

Don’t consume a lot of huge amounts of sugar. The sweet taste of sugar is one that many of us really enjoy. It’s hard to completely do away with sugar in your diet, but you can reduce how much you eat. Try eating fruit or a sugar-free dessert instead of the typical sugar-laden dessert. Try to replace your regular sodas with diet soda pops.

It’s the small adjustments you make to your diet that will help you to be healthier in the long haul. These suggestions are easy to execute so there’s no reason to not do them!

We hope you got benefit from reading it, now let’s go back to buttercream icing recipe. You can have buttercream icing using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Buttercream icing:
  1. Prepare 2 sticks (8 ounces) unsalted butter, at room temperature
  2. Get 1/2 vanilla bean (halved crosswise), split lengthwise
  3. Prepare 5 1/2 cups (650 g) powdered sugar
  4. Provide 1-2 tablespoons whole milk
Instructions to make Buttercream icing:
  1. In a stand mixer with the whisk or paddle attachment, beat the butter on high speed for at least 5 minutes, until the butter has lightened in color and is thoroughly whipped.
  2. Using the tip of a sharp knife, scrape the vanilla seeds into the butter and beat to incorporate.
  3. Add 1 cup of the sugar and begin mixing on low speed to combine, then beat on high speed or about 2 minutes.
  4. Repeat this process 1 cup at a time until all the sugar has been added. Add milk a dash at a time if the mixture becomes too thick or dry. Scrape down the sides as needed and make sure no sugar is visible.
  5. The frosting will last for 1 month in the freezer, 2 weeks in the fridge, and 3 days at room temperature.
  6. My monster cake I made with help from my lil one.

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