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Salmon, Shrimp & Scallops
Salmon, Shrimp & Scallops

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We hope you got benefit from reading it, now let’s go back to salmon, shrimp & scallops recipe. To cook salmon, shrimp & scallops you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Salmon, Shrimp & Scallops:
  1. Provide 2 Salmon Steaks
  2. Take Shrimp
  3. Provide Scallops
  4. You need Tortellini
  5. Prepare Mushrooms
  6. Get Lemon
  7. Prepare Salt
  8. You need Black Pepper
  9. Provide Old Bay Seasoning
  10. You need Italian Seasoning
  11. Get Parsley
  12. Provide Thyme
  13. You need Rosemary
  14. Use Cheese
Steps to make Salmon, Shrimp & Scallops:
  1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
  2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
  3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.

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