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Pasta
Pasta

Before you jump to Pasta recipe, you may want to read this short interesting tips about If You Would Like To Live A Healthier Life You Might Want To Think About Adding Fish To Your Daily Diet Plan.

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Fish provides so many health benefits that this is something which you should most definitely incorporate into your daily diet if you have not done so already. Simply because there are so many different methods to prepare fish, you will never need to worry about becoming tired of eating as much of this as you would like.

We hope you got insight from reading it, now let’s go back to pasta recipe. You can have pasta using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Pasta:
  1. You need 1 1/2 Onion
  2. Provide 4 Cloves Garlic
  3. Take 4 Mushrooms
  4. Use 5 Cherry Tomatoes
  5. Prepare 1 Bunch Parsley leaves
  6. You need 1 Bunch Basil leaves
  7. Get Olive Oil
  8. Get Parmesan Cheese
  9. Use Butter
  10. You need Salt
  11. Provide marinara pasta sauce Gina Rispoli
  12. Take Pepper
  13. Prepare Garlic powder
  14. Provide Red Chilli flakes
  15. Get Brown sugar
  16. Use cream Heavy whipped
  17. Prepare of 2 packets Whole wheat angel hair pasta ,
Instructions to make Pasta:
  1. Heat a cube of butter in a pan
  2. Add garlic and saute until brown
  3. Add olive oil to the pan and then add onions
  4. Fry until brown. Add Gina Rispoli pasta sauce, a cup of water(depending on how thick you want the sauce to be), cherry tomatoes and mushrooms.
  5. Add half a tsp of brown sugar. Then add pepper, salt, garlic powder and red chilli flakes.
  6. Add 4 - 6 chopped basil leaves and a bowl of heavy whipped cream.
  7. Add a little grated Parmesan cheese and let the sauce boil.
  8. In a deep pan, add water and a tbsp of olive oil to cook the pasta
  9. Let the water boil, then add salt and the pasta. Cook until soft.
  10. Drain the pasta and lightly toss with olive oil
  11. Pour sauce over the pasta, add some grated Parmesan cheese and then garnish with parsley leaves.

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