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Singapore Chicken Rice (Khao Man Kai)
Singapore Chicken Rice (Khao Man Kai)

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We hope you got benefit from reading it, now let’s go back to singapore chicken rice (khao man kai) recipe. To make singapore chicken rice (khao man kai) you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Singapore Chicken Rice (Khao Man Kai):
  1. Prepare 3 to 4 ●Chicken (thigh or breast, either are fine)
  2. You need 3 cm unpeeled ●Ginger
  3. Get 2 clove ●Garlic
  4. Take 1 to 2 stalks ●Japanese leek (green part)
  5. Use 2 tbsp ●Sake
  6. Use 1 tsp ●Salt
  7. Use 360 ml Uncooked rice (jasmine rice, etc.)
  8. Use For the fish sauce based sauce:
  9. You need 2 tbsp Pasta cooking water
  10. You need 2 tbsp Fish sauce
  11. Prepare 1 piece, finely chopped Ginger for the poaching water
  12. Get 1 piece, finely chopped Ginger
  13. You need 1 dash Coriander (fresh or dried)
  14. Get 1 dash Sesame oil
  15. Prepare 1 pinch Sugar
  16. Use To serve on the side:
  17. You need 1 Cucumber, tomato, lettuce, etc.
  18. Prepare 1 Storebought sweet chili sauce
Steps to make Singapore Chicken Rice (Khao Man Kai):
  1. Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
  2. When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
  3. Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
  4. Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
  5. To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
  6. Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!

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