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Homemade Christmas Mince pies
Homemade Christmas Mince pies

Before you jump to Homemade Christmas Mince pies recipe, you may want to read this short interesting healthy tips about Best Ways You Can Eat Better.

A lot of people desire to improve their diet as a way to better their health or get rid excess weight. Although making improvements on your diet is a worthy goal, it is not easy to do and requires a strong commitment. It is mostly better to change things little by little as making very many changes immediately can be overwhelming. Replace the junk food you eat with healthier alternatives. Read on to see how you can make your diet healthier.

Slow down when you consume your meals Consuming your food slowly is really crucial as your brain doesn’t know you’re full until 20 minutes have passed. This is a big reason for those who binge; they take down a large meal and after 10 minutes they don’t feel full so they eat some more food. After 10 minutes, they become very uncomfortable. Take time to sit down and relax as you consume your food.

Merely by doing small adjustments to your diet, you can make a great difference to your overall health and also your weight. These suggestions are easy to carry out so there’s no excuse to ignore them!

We hope you got benefit from reading it, now let’s go back to homemade christmas mince pies recipe. To make homemade christmas mince pies you need 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Homemade Christmas Mince pies:
  1. Prepare 1 sheet ready made short crust pastry
  2. Take 411 grams mincemeat
  3. Use Ground Cinnamon
Instructions to make Homemade Christmas Mince pies:
  1. Take half of the short crust pastry and carefully place 1 portion of the pastry in a muffin tray
  2. Spoon some of the mincemeat into the short crust pastry
  3. Using a baking cutter use different shapes for the top of the Mince pies
  4. Bake for 12 to 15 minutes
  5. Once finished place on a wire rack and let it cool for five minutes and after then ENJOY

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