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Before you jump to Clam Chowder with Scallops recipe, you may want to read this short interesting tips about Adding Fish To Your Diet Can Be A Really Healthy Choice.
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We hope you got insight from reading it, now let’s go back to clam chowder with scallops recipe. You can cook clam chowder with scallops using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Clam Chowder with Scallops:
- Prepare 100 grams Boiled scallops (mini size)
- Use 1 large Potato
- Use 1/2 Onion
- You need 1/3 Carrot
- Use 1 tbsp Olive oil
- Get 2 tbsp Cake flour
- Provide 1 cube Consommé soup stock cube or bouillon
- Provide 300 ml Water
- Get 200 ml Milk
- Use 1 Parsley (for garnish)
- Prepare 1 dash Salt and pepper
Steps to make Clam Chowder with Scallops:
- Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
- Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
- Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
- Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
- Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
- Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.
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