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Clam Chowder with Scallops
Clam Chowder with Scallops

Before you jump to Clam Chowder with Scallops recipe, you may want to read this short interesting tips about Adding Fish To Your Diet Can Be A Really Healthy Choice.

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We hope you got insight from reading it, now let’s go back to clam chowder with scallops recipe. You can cook clam chowder with scallops using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Clam Chowder with Scallops:
  1. Prepare 100 grams Boiled scallops (mini size)
  2. Use 1 large Potato
  3. Use 1/2 Onion
  4. You need 1/3 Carrot
  5. Use 1 tbsp Olive oil
  6. Get 2 tbsp Cake flour
  7. Provide 1 cube Consommé soup stock cube or bouillon
  8. Provide 300 ml Water
  9. Get 200 ml Milk
  10. Use 1 Parsley (for garnish)
  11. Prepare 1 dash Salt and pepper
Steps to make Clam Chowder with Scallops:
  1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
  2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
  3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
  4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
  5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
  6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.

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