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Tomato Cream Gratin
Tomato Cream Gratin

Before you jump to Tomato Cream Gratin recipe, you may want to read this short interesting healthy tips about Improve Your Diet With the Help of These Suggestions.

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Make sure to consume well-balanced diet Consuming a balanced diet is a great idea because taking in one thing over and over is not in the best interest of your health. It’s a great idea to simply eat moderate amounts of one food as this is better for your health. Make certain you consume sufficient carbohydrates as they’ll supply you with vigor; eat the right amount of protein because protein will help build and repair cells; and consume some fats as fat is important in your diet (just not too much and try to avoid the bad fats!). To have a properly working digestive system, be sure to include fiber on a regular basis.

Just by doing little things to your diet, you can make a difference to your overall health and also your weight. These tips are not hard to carry out so there’s no reason you shouldn’t do them!

We hope you got insight from reading it, now let’s go back to tomato cream gratin recipe. To make tomato cream gratin you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Tomato Cream Gratin:
  1. You need 1 to 2 Tomatoes
  2. You need 5 tbsp White sauce
  3. Use 1 Melting cheese
  4. You need 1 dash Parmesan cheese
  5. You need 1 pinch Black pepper
  6. You need 1 pinch Dried parsley
Instructions to make Tomato Cream Gratin:
  1. Wash the tomatoes and wipe off the water. Remove the stems and slice thinly.
  2. Put the white sauce in a heatproof dish, and place the tomatoes on top. Top with the melting cheese, Parmesan, black pepper and dried parsley.
  3. Bake in the oven at 200℃ for 15-20 minutes to finish.

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