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Little canapés “avocado with peas,mint and feta”
Little canapés “avocado with peas,mint and feta”

Before you jump to Little canapés “avocado with peas,mint and feta” recipe, you may want to read this short interesting healthy tips about Top Ways To Eat Healthier.

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Consume a well-balanced diet Consuming too much of one thing is not a good thing, so it’s better to consume a well-balanced diet. Like everything else, moderation is the best way to go, and this holds true for food also. Don’t forget to consume sufficient amounts of protein, carbohydrates, and healthy fats in your diet since your body requires these foods to keep it operating smoothly. To have a healthy digestive system, make sure to consume fiber on a regular basis.

Simply adopting these five tips can make a huge difference in your health and weight. With such easy tips as the ones given earlier, there’s no excuse not to use them.

We hope you got benefit from reading it, now let’s go back to little canapés “avocado with peas,mint and feta” recipe. To make little canapés “avocado with peas,mint and feta” you need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Little canapés “avocado with peas,mint and feta”:
  1. Use 150 g frozen peas
  2. You need 1/2 onion
  3. Provide 1 ripe avocado
  4. Provide Chopped mint
  5. Take 2 tbsp lemon juice
  6. You need 1 tbsp olive oil
  7. Get 75 g feta cheese
  8. Get Salt and pepper
  9. Take Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Instructions to make Little canapés “avocado with peas,mint and feta”:
  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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