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We hope you got benefit from reading it, now let’s go back to little canapés “avocado with peas,mint and feta” recipe. To make little canapés “avocado with peas,mint and feta” you need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Little canapés “avocado with peas,mint and feta”:
- Use 150 g frozen peas
- You need 1/2 onion
- Provide 1 ripe avocado
- Provide Chopped mint
- Take 2 tbsp lemon juice
- You need 1 tbsp olive oil
- Get 75 g feta cheese
- Get Salt and pepper
- Take Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Instructions to make Little canapés “avocado with peas,mint and feta”:
- Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
- Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉
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