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Chatpata Jujebe/ Kul
Chatpata Jujebe/ Kul

Before you jump to Chatpata Jujebe/ Kul recipe, you may want to read this short interesting healthy tips about Make Your Diet Better With the Help of These Helpful Tips.

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Take it slow when you eat your meals. Consuming your meal slowly is really crucial because your brain doesn’t know you’re full until 20 minutes later. This explains why numerous individuals overindulge; 10 minutes after consuming a large meal, they still feel starved. By the time another 10 minutes has passed, they are utterly full. Let your mealtime be a time when you take a seat, relax and relish your meal.

It’s the little things you make to your diet that will help you to be healthier in the long haul. With such simple tips as the ones mentioned in this article, there’s no reason not to use them.

We hope you got insight from reading it, now let’s go back to chatpata jujebe/ kul recipe. To make chatpata jujebe/ kul you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chatpata Jujebe/ Kul:
  1. Take 5 green or half ripe jujube/ ber
  2. Prepare 1 green chilli finely grinded
  3. Take 1 slice lemon
  4. Use to taste Salt
  5. You need Fresh coriander leaves finely chopped as required
Steps to make Chatpata Jujebe/ Kul:
  1. Wash jujube /ber in water. Deseeded them,cut into medium thick slices.
  2. In mixing bowl add jujube slices,add grinded chilli, sprinkle salt to taste & squeeze lemon juice. Add chopped fresh coriander leaves and mix well.
  3. Relish Chatpata Jujube/ Kul fruit.

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