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Biryani Shorba/Biryani Gravy
Biryani Shorba/Biryani Gravy

Before you jump to Biryani Shorba/Biryani Gravy recipe, you may want to read this short interesting tips about Adding Fish To Your Diet Regime Can Be An Incredibly Healthy Option.

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Something I should mention is that apart from salmon you’re going to see that most fish products are naturally low in fat and contain omega three which is essential for your health. Although these are fatty acids you are going to realize that these are essentially good fatty acids that promote heart health. I ought to point out that fish actually has a lot of protein in it, which means if you wind up giving up high fatty foods like meats, you’ll still be getting all the protein you need with fish.

Fish provides so many health advantages that this is something that you need to most definitely incorporate into your daily diet if you have not done so already. Because there are so many different techniques to prepare fish, you will never need to worry about becoming tired of eating as much of this as you would like.

We hope you got benefit from reading it, now let’s go back to biryani shorba/biryani gravy recipe. To make biryani shorba/biryani gravy you need 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Biryani Shorba/Biryani Gravy:
  1. Provide For Grinding:
  2. Use 1 1/2 Tbsp Peanuts
  3. Take 1 1/2 Tbsp White Sesame Seeds
  4. Get 1 1/2 Tbsp Grated Coconut
  5. Prepare 2 tsp Oil
  6. You need 1 Medium sized Onion chopped
  7. Get 1 tsp Ginger garlic paste
  8. Provide 1 Medium Size Tomato chopped
  9. Prepare 2 Tbsp Mint Leaves
  10. Get For Gravy:
  11. Prepare 3 tsp Oil
  12. Use 1 Bay leaf
  13. Get 1/2 inch piece of Cinnamon
  14. Use 2 Cardamoms
  15. Prepare 1/2 tsp Turmeric powder
  16. Get 2 tsp Chilli powder
  17. Get 2 tsp Coriander powder
  18. Prepare 1 tsp Cumin powder
  19. Prepare 1/2 tsp Garam Masala
  20. Provide as per your taste Salt
  21. Provide as required Water
  22. Take Handful Coriander leaves
Steps to make Biryani Shorba/Biryani Gravy:
  1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar.
  2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely.
  3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste.
  4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it.
  5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well.
  6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates.
  7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao.

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