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We hope you got benefit from reading it, now let’s go back to steam cooked italian sea breem splendor in one pot recipe. You can have steam cooked italian sea breem splendor in one pot using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Cooked Italian Sea Breem Splendor in One Pot:
- Prepare 1 large - 2 medium-sized Sea Bream
- You need 2 tbsp [A] Olive oil, shio-koji
- Use 1 [A] Herbs such as thyme, oregano, dill, etc
- Provide 1 clove [A] Garlic, minced
- Prepare 2 [A] Anchovy (minced)
- Get 1 dash [A] Black pepper
- Take 1 Onion (thick slices)
- Use 3 Potato (cut into 1 cm slices)
- Provide 20 [B] Cherry tomatoes (cut in half)
- You need 10 [B] Salt-pickled olives
- Use 100 ml [B] Sake
- You need 1/2 bpack [B] Shimeji mushrooms
- You need 4 [B] Parsley (minced)
- Use 2 tbsp Lemon juice
Instructions to make Steam Cooked Italian Sea Breem Splendor in One Pot:
- Use a paper towel to wipe off any excess moisture from the sea bream. Make cuts into the sea bream, rub in the [A] ingredients, and let marinade for at least 20 minutes.
- Heat a little less than 1 tablespoon of olive oil in a thick pot. Cook the onions on low-medium heat. Once the onions have become translucent, add the potatoes.
- Place the sea bream from Step 1 on top, then place the [B] ingredients on top of the sea bream. Close with a lid and cook on medium heat. Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
- Garnish with lemon juice. If you find the flavor to be a bit thin, please adjust with salt and pepper.
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