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Dahi ka kela Curd with Raw banana
Dahi ka kela Curd with Raw banana

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Eat sweets moderately Sugar adds a pleasant sweet taste to many things you put it in, so it’s no wonder we all love it so much. Although it’s virtually impossible to entirely avoid sugar, you can reduce on how much you consume. Try to replace your regular dessert with a low sugar alternative like fruit. Try to drink diet sodas rather than the ones that are full of sugar.

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We hope you got insight from reading it, now let’s go back to dahi ka kela curd with raw banana recipe. You can have dahi ka kela curd with raw banana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Dahi ka kela Curd with Raw banana:
  1. Use 3 Raw banana
  2. You need 1 1/2 cup Curd
  3. Take 1 tablespoon Oil
  4. Provide 1 teaspoon Carom seeds
  5. Prepare 1 pinch Asafoetida
  6. Provide 2 Green chillies finely chopped
  7. Take 1/2 tsp Turmeric powder
  8. Use 1/2 tsp Red chilli powder
  9. Prepare To taste Salt
Instructions to make Dahi ka kela Curd with Raw banana:
  1. Boil raw banana along with the skin for 2 whistles.
  2. As soon as they cool down, peel them off. If your bananas are over-boiled, before peeling them, keep them under the fan to cool them down. Chop them into cubes.
  3. Meanwhile whisk the curd, add 1 to 2 tablespoons of water to it.
  4. Heat a wok, add oil and add carom seeds, asafoetida to it. Now add green chillies and let them change their colour. Add raw banana pieces and turmeric powder to it. Keep stiring. Cook for about 3 minutes.
  5. Now on high flame, add curd to the bananas and keep stiring continuosly till you get a boil.
  6. Once it's boiled, add salt and chilli powder. You can add coriander powder too (it's optional). Cover it and let it cook for 7 to 8 minutes.
  7. Remember to not add salt in the initial stage or middle stage. Add salt at the last stage only. And your curry is ready.

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