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We hope you got insight from reading it, now let’s go back to japanese roasted miso salmon recipe. You can have japanese roasted miso salmon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Roasted Miso Salmon:
- Get 2 piece salmon(250g)
- Get 2 piece cabbage
- You need 1/2 onion
- Prepare 10 cm white spring onio
- You need 2 pieces sliced lemon
- Prepare 1 tablespoon Mirin(sweet seasoning Sake)
- Prepare 2 tablespoon Miso(soybean paste)
- Get 2 tablespoon mayonnaise
- Prepare 1 teaspoon Dashi powder(Japanese fish bouillon powder)
Instructions to make Japanese Roasted Miso Salmon:
- Shred cabbage, onion and spring onion.
- Prepare cooking paper. Put shredded cabbage and onion.
- Put salmon, spring onion and sliced lemon on it.
- Mix well all the seasoning and put mixed sauce.
- Wrap and fold both side.
- Heat on a pan with low heat for 15 minutes until done.
- Today's dinner.
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