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Japanese Roasted Miso Salmon
Japanese Roasted Miso Salmon

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We hope you got insight from reading it, now let’s go back to japanese roasted miso salmon recipe. You can have japanese roasted miso salmon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Roasted Miso Salmon:
  1. Get 2 piece salmon(250g)
  2. Get 2 piece cabbage
  3. You need 1/2 onion
  4. Prepare 10 cm white spring onio
  5. You need 2 pieces sliced lemon
  6. Prepare 1 tablespoon Mirin(sweet seasoning Sake)
  7. Prepare 2 tablespoon Miso(soybean paste)
  8. Get 2 tablespoon mayonnaise
  9. Prepare 1 teaspoon Dashi powder(Japanese fish bouillon powder)
Instructions to make Japanese Roasted Miso Salmon:
  1. Shred cabbage, onion and spring onion.
  2. Prepare cooking paper. Put shredded cabbage and onion.
  3. Put salmon, spring onion and sliced lemon on it.
  4. Mix well all the seasoning and put mixed sauce.
  5. Wrap and fold both side.
  6. Heat on a pan with low heat for 15 minutes until done.
  7. Today's dinner.

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