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Before you jump to Olive Tapenade recipe, you may want to read this short interesting tips about Fish Is Actually A Fantastic Food To Be Able To Help You Remain Healthy.
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We hope you got benefit from reading it, now let’s go back to olive tapenade recipe. To make olive tapenade you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Olive Tapenade:
- Use 1 cup olives
- Get 1 clove garlic
- You need 1 tablespoon capers
- Use 3 teaspoons lemon juice
- Provide 4 tablespoons olive oil
- Get 1 teaspoon black pepper
- Get 1 cup fresh flat leaf parsley
Steps to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives.
- Combine all the ingredients in a food processor and mix until smooth.
- Note: Add less olive oil and blend sorter time for a more chunkier consistency.
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade.
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