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Coconut rice with red oil
Coconut rice with red oil

Before you jump to Coconut rice with red oil recipe, you may want to read this short interesting healthy tips about Improve Your Diet Using These Tips.

Usually, individuals who try to improve their diet do so in an effort to lose weight or improve their overall health. It’s admirable to want to alter your diet for the better but it requires serious commitment on your part. It is by and large better to modify things bit by bit as making too many changes immediately can be overwhelming. Just add in healthier foods and phase out junk food. Here are some ways that you can improve your diet.

Slow down when you consume your meals. Consuming your meal in a slow manner is really essential because your brain doesn’t know you’re full until 20 minutes have passed. This is why you find people going back for seconds 10 minutes after they eat a large meal. After 10 more minutes, they feel perfectly full. Sit and relax while you finish your meal.

Merely following these five tips can make a big impact on your health and weight. These tips are easy to execute so there’s no reason to not do them!

We hope you got benefit from reading it, now let’s go back to coconut rice with red oil recipe. You can have coconut rice with red oil using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Coconut rice with red oil:
  1. Provide 2 cups rice
  2. Take 1 big coconut
  3. You need Red oil
  4. Take Red chilli
  5. Provide Cubes
Steps to make Coconut rice with red oil:
  1. Pour boiled water on the rice and little salt wash it after 5 minutes. Peel the back of your coconut to get only the white part great it and then add water and blend, sieve to extract only the white juice. Put it in a pot when it start boiling add the washed rice and cook.
  2. Pound the red chilli with cubes, fried red oil with onion add it to your rice and eat.

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