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Indian spiced sauteed kale
Indian spiced sauteed kale

Before you jump to Indian spiced sauteed kale recipe, you may want to read this short interesting tips about Fish Is Actually A Great Food To Be Able To Help You Remain Healthy.

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We hope you got benefit from reading it, now let’s go back to indian spiced sauteed kale recipe. To cook indian spiced sauteed kale you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Indian spiced sauteed kale:
  1. You need 2 bunches kale, leaves separated from stalk and chopped
  2. You need 4 cloves garlic
  3. Take 2 Dried red chilliies
  4. Take 2 teaspoons Mustard seeds
  5. Take 2 teaspoons Cumin seeds
  6. Use 1 table spoon Shredded coconut
  7. You need 8-10 roasted cashews, chopped
Steps to make Indian spiced sauteed kale:
  1. Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
  2. Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
  3. Towards the end, mix in the coconut powder.
  4. Transfer to a serving bowl and top with roasted cashews bits.

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