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Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Before you jump to Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) recipe, you may want to read this short interesting tips about Adding Fish To Your Diet Plan Can Be A Really Healthy Choice.

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We hope you got benefit from reading it, now let’s go back to green beans in spicy coconut milk (filipino gising-gising) recipe. You can cook green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Provide 1/8 k ground beef (or pork)
  2. Take 1 bunch green beans, cut in 1/2in slices
  3. Use 1/4 small red onion, chopped
  4. Provide 1 clove garlic, minced
  5. Use 1 tsp margarine or butter
  6. Use 1 long green chili (add more for spicier), chopped
  7. Take 2 red bird's eye chilies (add more for spicier), chopped
  8. Provide 1/8 c coconut milk
  9. Use 2 pinches beef broth powder
  10. Use to taste Salt & pepper
Instructions to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Sauté onion and garlic in margarine.
  2. Sauté in green chilies. Then add the ground meat. Mix well.
  3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
  4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
  5. Add the red chilies for more heat. Sauté to mix in.
  6. Serve with steamed rice. :) and a beer.

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