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Rosemary Beef Picanah, Mash potato balls with Veggie stir fry
Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

Before you jump to Rosemary Beef Picanah, Mash potato balls with Veggie stir fry recipe, you may want to read this short interesting tips about If You Would Like To Live A Healthier Life You May Want To Consider Adding Fish To Your Daily Diet Plan.

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We hope you got insight from reading it, now let’s go back to rosemary beef picanah, mash potato balls with veggie stir fry recipe. You can have rosemary beef picanah, mash potato balls with veggie stir fry using 30 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:
  1. Use Mash
  2. Provide 4 Potatoes
  3. Prepare 1 tsp Butter
  4. Take 1 tsp Aromat
  5. Provide Stir fry
  6. Take 1 Tbs Olive oil
  7. You need Carrots
  8. You need Green pepper
  9. Prepare Red pepper
  10. Provide Yellow pepper
  11. Use Green beans
  12. You need TT Salt
  13. Prepare TT Pepper
  14. Use Beef Picanah
  15. Provide 1 Tbs Butter
  16. Provide 1 Tbs Worchestire sauce
  17. Take 2 tsp Crushed garlic
  18. You need 2 tsp Crushed ginger
  19. Prepare 1 Rosemary
  20. Take TT Salt
  21. You need TT Pepper
  22. Prepare 1 Beef Picanah
  23. Get For coating and frying
  24. Get 2 Eggs
  25. Use Pinch Salt
  26. Prepare Bread crumbs
  27. Prepare Oil for deep frying
  28. Prepare Garnish
  29. Provide Coriander
  30. Get Feta cheese
Instructions to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:
  1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. - In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté.
  2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside.
  3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished)
  4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry

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