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Syrupy and Warming ~ Ginger Green Tea
Syrupy and Warming ~ Ginger Green Tea

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We hope you got benefit from reading it, now let’s go back to syrupy and warming ~ ginger green tea recipe. To cook syrupy and warming ~ ginger green tea you need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Syrupy and Warming ~ Ginger Green Tea:
  1. Use 1 tsp plus Grated ginger
  2. Provide 1 Matcha (powdered green tea)
  3. Get 2 tsp or so Brown sugar or white sugar
  4. Take 1 tbsp Water
  5. Provide 120 ml Boiling hot water or more (adjust to taste)
  6. Get 1 to 3 heaping tsp Katakuriko
Instructions to make Syrupy and Warming ~ Ginger Green Tea:
  1. Use a small teacup.
  2. Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you eat.
  3. Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you can eat.
  4. Add water and dissolve. The green tea doesn't dissolve that well, so this is fine.
  5. Add the boiling water, and mix with a spoon.
  6. Mix and mix for 10 seconds, and it thickens and becomes syrupy. Done. If it doesn't thicken though, microwave for 30 seconds until it does become syrupy.
  7. Here I used 1 heaping teaspoon of katakuriko. It's quite thin.
  8. Here I used 3 heaping teaspoons of katakuriko. It's a hot ginger syrup you eat.

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