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California Sushi Rice Bowl
California Sushi Rice Bowl

Before you jump to California Sushi Rice Bowl recipe, you may want to read this short interesting tips about If You Want To Live A Healthier Life You Might Want To Think About Adding Fish To Your Daily Diet Regime.

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Fish provides so many health advantages that this is something that you ought to most definitely incorporate into your daily diet if you’ve not done so already. Not only is this a thing that will help you with your health but it is additionally something which is very delicious.

We hope you got benefit from reading it, now let’s go back to california sushi rice bowl recipe. To make california sushi rice bowl you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook California Sushi Rice Bowl:
  1. Provide Sushi Rice
  2. Prepare 2 servings (350g) Cooked Japanese Short Grain Rice
  3. Prepare 24 ml (1 & 1/2 tablespoons) Rice Vinegar
  4. Prepare 20 g (4 teaspoons) Sugar
  5. Get 2 g (slightly less 1/2 teaspoon) Salt
  6. Get Toppings
  7. Get 150 g Imitation Crab Meat *OR Cooked Prawns
  8. Prepare 1/2 Avocado
  9. Take 1 small Cucumber *e.g. Lebanese Cucumber
  10. You need 1 tablespoon Japanese Mayonnaise
  11. You need 1 teaspoon Soy Sauce
  12. Get Toasted Sesame Seeds
  13. Provide Tobiko (Flying Fish Roe) *optional
  14. Use 1/2 sheet Toasted Nori
Instructions to make California Sushi Rice Bowl:
  1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate.
  2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat.
  3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips.
  4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy.

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