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Before you jump to California Sushi Rice Bowl recipe, you may want to read this short interesting tips about If You Want To Live A Healthier Life You Might Want To Think About Adding Fish To Your Daily Diet Regime.
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We hope you got benefit from reading it, now let’s go back to california sushi rice bowl recipe. To make california sushi rice bowl you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook California Sushi Rice Bowl:
- Provide Sushi Rice
- Prepare 2 servings (350g) Cooked Japanese Short Grain Rice
- Prepare 24 ml (1 & 1/2 tablespoons) Rice Vinegar
- Prepare 20 g (4 teaspoons) Sugar
- Get 2 g (slightly less 1/2 teaspoon) Salt
- Get Toppings
- Get 150 g Imitation Crab Meat *OR Cooked Prawns
- Prepare 1/2 Avocado
- Take 1 small Cucumber *e.g. Lebanese Cucumber
- You need 1 tablespoon Japanese Mayonnaise
- You need 1 teaspoon Soy Sauce
- Get Toasted Sesame Seeds
- Provide Tobiko (Flying Fish Roe) *optional
- Use 1/2 sheet Toasted Nori
Instructions to make California Sushi Rice Bowl:
- Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate.
- Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat.
- In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips.
- Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy.
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