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Yuzu Inarizushi
Yuzu Inarizushi

Before you jump to Yuzu Inarizushi recipe, you may want to read this short interesting healthy tips about Top Ways You Can Eat Better.

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Try and eat fruit and veggies. Consume lots of fruits and vegetables as they are very healthy for you. They are loaded with necessary vitamins and minerals. Try to include a minimum of five servings of fruits and veggies in your diet everyday. Some good examples are bananas, apples, watermelon, green beans, spinach, etc. It’s simple!

It’s the tiny changes you make to your diet that will make your much healthier in the long haul. With such easy suggestions as the ones mentioned in this article, there’s no reason not to use them.

We hope you got benefit from reading it, now let’s go back to yuzu inarizushi recipe. To cook yuzu inarizushi you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yuzu Inarizushi:
  1. You need 4 sheets Aburaage
  2. You need 3 tbsp ✿Soy sauce
  3. Take 3 tbsp ✿Sugar
  4. Take 3 tbsp ✿Mirin
  5. Prepare 100 ml ✿Water
  6. Use 1 tsp to 1 tablespoon ✿ Yuzu jam
  7. Prepare 3 bowls' worth For the sushi rice:
  8. You need 3 tbsp White sesame seeds
Steps to make Yuzu Inarizushi:
  1. Put all the ingredients marked ✿ into a pan, add the abura-age and simmer for 5 minutes over medium heat.
  2. Mix the sesame seeds into the rice.
  3. When the abura-age has cooled, fill the pouches with rice and it's done.

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