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Black pepper mathri
Black pepper mathri

Before you jump to Black pepper mathri recipe, you may want to read this short interesting healthy tips about Make Your Diet Better With These Suggestions.

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Consume a balanced diet. Consuming a well-balanced diet is a good idea as taking in one thing over and over again is not great for your health. Like everything else, being moderate is the best way to go, and this is true for food as well. Make certain to consume plenty of bodybuilding protein, energy boosting carbohydrates, and adequate amounts of healthy fats in your diet. And remember to consume some fiber to keep your digestive system operating the right way.

Merely following these five suggestions can make a big impact on your health and weight. These tips are so simple you should have trouble implementing them.

We hope you got benefit from reading it, now let’s go back to black pepper mathri recipe. You can have black pepper mathri using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Black pepper mathri:
  1. You need 2 cups all purpose flour
  2. Get 1/4 cup semolina
  3. Take 4 tablespoons oil
  4. Get 1/2 spoon salt
  5. Prepare 1 teaspoon asafoetida
  6. Take 1 spoon black pepper powder
  7. Provide 1/2 cup water or as needed
Instructions to make Black pepper mathri:
  1. Mix all the ingredients except the water in a big bowl.
  2. Mix all the ingredients except the water in a big bowl.
  3. Now Cover the dough and set aside for 10 minutes.
  4. Divide the dough into equal parts.Take each part of the dough and make a small ball.
  5. Now make all mathri and give your favorite shape.
  6. Now heat oil in a pan and fry all mathris in medium-low flame.
  7. Until both sides are a golden-brown. Take them out on a paper towel and serve with tea

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