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Ghosty chicken katsu curry
Ghosty chicken katsu curry

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Try consuming fruit and veg. Add healthy fruits and vegetables to your diet. They are chock-full essential vitamins and minerals. Aim for five pieces of fruit or veg a day. This can include fruits and vegetables like apples, oranges, cucumbers, carrots, lettuce, etc. This is easy to carry out.

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We hope you got insight from reading it, now let’s go back to ghosty chicken katsu curry recipe. To cook ghosty chicken katsu curry you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghosty chicken katsu curry:
  1. Use 1 onion (chopped in big chunks)
  2. Get 1 big size potato (chopped in big chucks)
  3. Take 2 carrot (chopped in big chucks)
  4. Use 1/2 butternut squash (chopped in big chucks)
  5. Take 1 tbsp vegetable cooking oil
  6. Use 1/2 block Japanese curry paste
  7. Use 1/2 cup water
  8. You need Chicken tonkatsu
  9. Use 1 pack chicken fillets
  10. Take 1 cup panko breadcrumbs
  11. You need 1 egg
  12. Use 1 cup plain four
  13. Provide 2 cup vegetable oil
  14. Prepare Salt and pepper
  15. Take Japanese rice - check out my recipe of how to make perfect Japanese rice
  16. Get Small piece of nori sheet and cut out some eyes and mouth shape
  17. Prepare Sriracha sauce for ghost tear
Instructions to make Ghosty chicken katsu curry:
  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

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