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The ingredients needed to make Balah el Sham (Egyptian churros):
- Provide 1 cup milk
- Use 3/4 cup+ 1 tbsp flour
- Provide 1 tbsp butter
- Get 1/4 tsp salt
- Prepare 2 large or 3 small eggs
- Take For sugar syrup:
- Provide 1 1/4 cup sugar
- Get 1 cup water
- Take 1 tbsp rose water/ lemon juice/ orange syrup
- You need 3-4 green cardamoms
- Prepare For decorating:
- Get 1/4 cup pistachios / dry fruit of your choice powder
Steps to make Balah el Sham (Egyptian churros):
- In a sauce pan add milk and butter and let the butter melt.
- Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
- Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again. 1. Now take a piping bag or any plastic mold you have and fill it with the dough. 1. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot. 1. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
- Now dip them into prepared sugar syrup, toss and remove.
- Decorate with pistachios powder and serve.
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