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Balah el Sham (Egyptian churros)
Balah el Sham (Egyptian churros)

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We hope you got insight from reading it, now let’s go back to balah el sham (egyptian churros) recipe. To make balah el sham (egyptian churros) you need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Balah el Sham (Egyptian churros):
  1. Provide 1 cup milk
  2. Use 3/4 cup+ 1 tbsp flour
  3. Provide 1 tbsp butter
  4. Get 1/4 tsp salt
  5. Prepare 2 large or 3 small eggs
  6. Take For sugar syrup:
  7. Provide 1 1/4 cup sugar
  8. Get 1 cup water
  9. Take 1 tbsp rose water/ lemon juice/ orange syrup
  10. You need 3-4 green cardamoms
  11. Prepare For decorating:
  12. Get 1/4 cup pistachios / dry fruit of your choice powder
Steps to make Balah el Sham (Egyptian churros):
  1. In a sauce pan add milk and butter and let the butter melt.
  2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
  3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again. Balah el Sham (Egyptian churros)1. Now take a piping bag or any plastic mold you have and fill it with the dough. Balah el Sham (Egyptian churros)1. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot. Balah el Sham (Egyptian churros)1. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
  4. Now dip them into prepared sugar syrup, toss and remove.
  5. Decorate with pistachios powder and serve.

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