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Chocolate chips Kuglof
(or kugelhopf)
Chocolate chips Kuglof (or kugelhopf)

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Consume plenty of fruits and veggies. Include nutritious fruits and vegetables to your diet. They contain a lot of vitamins and minerals that your body needs to run right. Aim to eat five servings of fruits and vegetables each day. Some good examples are bananas, apples, watermelon, green beans, spinach, etc. It’s not too difficult!

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We hope you got benefit from reading it, now let’s go back to chocolate chips kuglof (or kugelhopf) recipe. To make chocolate chips kuglof (or kugelhopf) you need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Chocolate chips Kuglof

(or kugelhopf):

  1. Use 3 eggs
  2. Use 140 g butter
  3. Use 260 g icing sugar
  4. You need 270 g self raising flour
  5. Provide 200 ml warm milk
  6. Prepare 1 tbsp cocoa powder
  7. Take chocolate chips
  8. Use grated orange zest
  9. Provide 1 tsp vanilla essence
  10. Prepare butter to grease
  11. You need 1 kugelhopf pan
Instructions to make Chocolate chips Kuglof

(or kugelhopf):

  1. Beat 3 egg yolks with the sugar until soft and creamy. Grate orange zest and tsp of vanilla essence. Add flour slowly spoon by spoon, and little milk at the same time. Sprinkle chocolate chips. Beat the 3 egg whites until stiff and gently fold it into batter.
  2. Sprinkle chocolate chips and add cocoa powder to one side of the mixture, gently fold in cocoa powder so it will look like marble effect. Pour into your well buttered and floured kugelhopf pan, and bake it in preheated oven 375ºF (180ºC) for 45 minutes, or until a toothpick inserted into the center come out clean. Let it cool for 10 minutes then place a plate on top and turn it over. Sprinkle with icing sugar and serve.

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