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Cream puffs or chocolate eclairs
Cream puffs or chocolate eclairs

Before you jump to Cream puffs or chocolate eclairs recipe, you may want to read this short interesting healthy tips about Best Ways To Eat Better.

Most people wish to improve their diet as a way to better their health or get rid excess weight. It’s great to want to modify your diet for the better but it demands serious dedication on your part. From personal experience, it can be a little too much to totally change your diet, so changing things little by little can work better. Try to replace the junk food you eat with more nutritious options. Here are some tips for making your diet healthier.

Avoid eating huge portions of food in every meal Small meal portions are the healthiest way to go. Today many of us binge because we are greedy. When we sit at the dinner table to eat, we’re could be feeling starved so we serve ourselves a lot more food than we can easily consume in one sitting. Stuffing yourself regularly is not a terrific idea because your belly will become used to the additional food and you’ll most likely put on some weight. Don’t cut back on your portion sizes right away; merely reduce them gradually so that your stomach becomes accustomed to it and it’ll then shrink.

Simply following these five tips can make a huge impact on your health and how much you weigh. These tips are so easy to follow you should have a difficult time carrying them out.

We hope you got insight from reading it, now let’s go back to cream puffs or chocolate eclairs recipe. You can cook cream puffs or chocolate eclairs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cream puffs or chocolate eclairs:
  1. Prepare 2 tbsp butter
  2. Get 1/2 cup sr flour
  3. Provide 1/2 cup boiling water
  4. Prepare 1 pinch salt
  5. Provide 2 eggs
Steps to make Cream puffs or chocolate eclairs:
  1. Melt butter,add boiling water,sift flour and salt and add to liquid off the heat.
  2. Beat until mixture is smooth and return to heat.
  3. Cook until mixture comes together about 1 minute
  4. Cool and add beaten eggs gradually,beating with a wooden spoon.The spoon should stand up in the mixture.
  5. Put on a greased tray in dessertspoons.Bake in oven at 190c/375f for 30 min.Donot open oven for the first 15 minutes.
  6. When cooked,cool on wire tray,pull any uncooked dough from centre and fill with whipped cream,sweetened with icing sugar and vanilla,
  7. Sprinkle with icing sugar or ice with chocolate icing.

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