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Date And Walnut Cake (low Cal)
Date And Walnut Cake (low Cal)

Before you jump to Date And Walnut Cake (low Cal) recipe, you may want to read this short interesting tips about Fish Is Really A Great Food In Order To Help You Remain Healthy.

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We hope you got benefit from reading it, now let’s go back to date and walnut cake (low cal) recipe. You can have date and walnut cake (low cal) using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Date And Walnut Cake (low Cal):
  1. Get 200 grams Chopped and stoned dates
  2. Take 120 grams Chopped walnuts
  3. Provide 2 large eggs
  4. You need 30 grams Salted butter
  5. Use 240 ml Boiling water
  6. Use 100 grams Demerara sugar
  7. Take 1/2 tsp Vanilla essence
  8. Prepare 280 grams Self raising flower
  9. You need 1 tsp Mixed spice
Instructions to make Date And Walnut Cake (low Cal):
  1. Place the dates in bowl with the butter and pour over the boiling water. Stir until the butter is melted and set aside to cool.
  2. Meanwhile in a separate bowl, whisk together the eggs and sugar, add the vanilla essence. Then add the date mixture, mix well. Then sift in the flour. Finally add the mixed spice and walnuts and stir well until you have a thick cake mix.
  3. Prep ur cake tin by smearing a thin layer of butter in it then sift a bit of flour covering all sides. Pour in ur cake mix, I used a loaf shaped tin. Bake at 150 for 1 to 1 1/4 hours. Test by pricking the cake with a skewer, if it comes out dry then the cake is done. Turn out onto a rack and allow to cool.

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