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A very Cheesy Lasagna Bolognese
A very Cheesy Lasagna Bolognese

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We hope you got benefit from reading it, now let’s go back to a very cheesy lasagna bolognese recipe. You can cook a very cheesy lasagna bolognese using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook A very Cheesy Lasagna Bolognese:
  1. Prepare 8 sheets lasagna pasta
  2. Provide 400 g lean ground beef
  3. Prepare 1 splash vegetable oil
  4. Provide 2 shallots
  5. You need 2 cloves garlic
  6. Prepare 1 cup passata tomato sauce (homemade is the best!)
  7. Provide Herbs: paprika, basil, oregano, pepper, chilli powder, garlic powder
  8. You need 125 g mozzarella cheese
  9. Provide 50 g shredded gouda
  10. Take 1 splash wine
Steps to make A very Cheesy Lasagna Bolognese:
  1. Sauté shallots and garlic on the oil. When golden, add ground beef.
  2. Stir and break the meat into little pieces. When the meat is almost cooked, add tomato sauce gradually. At last, add a splash of wine and let the alcohol evaporate. Stir.
  3. In a separate pot, bring 1L of salted water to boil. Grease a baking pan for your lasagna. Put a layer of meat into the pan. After a minute of soaking in the boiling water, put a layer of lasagna sheets onto the meat. Put a layer of meat onto the lasagna sheets again and top them with sliced mozzarella. Repeat until you run out of lasagna sheets/meat. When you finish, top the pasta with shredded cheese.
  4. Make sure the lasagna is moist enough. Bake for 45 minutes at 180-200 degrees C. Serve hot.

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