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Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. To cook vickys brandy cream sauce for christmas pudding gf df ef sf nf you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
  1. You need 55 grams Stork Margarine Block (gold foil) / butter
  2. Prepare 55 grams gluten-free / plain flour
  3. Use 570 ml full fat coconut milk
  4. Use 4 tbsp Brandy (or use flavoured extract instead of alcohol)
  5. Provide 55 grams caster sugar (superfine)
Steps to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
  1. Melt the butter in a saucepan over a medium heat and stir in the flour
  2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
  3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
  4. Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding

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