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Easy to Make ・・Cod with Vegetable An-Sauce
Easy to Make ・・Cod with Vegetable An-Sauce

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Consume sufficient amounts of fruits and vegetables. Try to add fruit and vegetables in your diet as they’re great for you. They are full of essential vitamins and minerals. Aim for five pieces of fruit or veg a day. Some good examples are bananas, apples, watermelon, green beans, spinach, etc. This is not hard to accomplish.

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We hope you got benefit from reading it, now let’s go back to easy to make ・・cod with vegetable an-sauce recipe. You can cook easy to make ・・cod with vegetable an-sauce using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Easy to Make ・・Cod with Vegetable An-Sauce:
  1. Take 2 Cod filets
  2. Prepare 1 dash Salt and pepper
  3. You need 1 Sake
  4. Take 1 Plain flour
  5. Prepare 1/8 Onion
  6. You need 20 grams Carrot
  7. Take 1/2 Green pepper
  8. You need ・For the an-sauce
  9. Take 200 ml Water
  10. Get 1/2 tsp Dashi stock granules
  11. Provide 2 tsp Soy sauce
  12. You need 2 tsp Mirin
  13. Get 1 tsp Sugar
  14. Take 1/2 tsp Salt
  15. Prepare 1 tbsp Katakuriko
  16. Take 3 tbsp Water (for dissolving the katakuriko)
Instructions to make Easy to Make ・・Cod with Vegetable An-Sauce:
  1. Lightly season the cod with salt, pepper, and sake.
  2. Julienne the vegetables.
  3. Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat.
  4. Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
  5. While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
  6. When the cod is done cooking, pour the an-sauce from Step 5 on top. Done.

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