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Sate Ayam–Chicken Satay (Without the Peanut Sauce)
Sate Ayam–Chicken Satay (Without the Peanut Sauce)

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We hope you got benefit from reading it, now let’s go back to sate ayam–chicken satay (without the peanut sauce) recipe. To make sate ayam–chicken satay (without the peanut sauce) you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Provide 1 skinless, boneless chicken breasts, cubed
  2. Use 1 tsp salt
  3. Use Crushed black pepper
  4. Use 1 tsp lemon juice
  5. Provide 1 tbsp oil
  6. Use 1 tbsp honey mixed with 1 tsp water
  7. Get 1/2 onion (I used red onion)
Instructions to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
  2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
  3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

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