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Scrambled eggs in a Toast with sardine and baked beans
Scrambled eggs in a Toast with sardine and baked beans

Before you jump to Scrambled eggs in a Toast with sardine and baked beans recipe, you may want to read this short interesting tips about Fish Is Actually A Fantastic Food To Be Able To Help You Remain Healthy.

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We hope you got insight from reading it, now let’s go back to scrambled eggs in a toast with sardine and baked beans recipe. To cook scrambled eggs in a toast with sardine and baked beans you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Scrambled eggs in a Toast with sardine and baked beans:
  1. Prepare Bread
  2. Take Eggs
  3. Provide Sardine
  4. Take Baked beans
  5. Get Veg oil
Steps to make Scrambled eggs in a Toast with sardine and baked beans:
  1. Put your pan with a little veg oil on fire πŸ”₯, when is hot…. Pour in your eggs and fry… Stir continuously to scramble the eggs, turn off heat,
  2. Bring your bread, preferably slice bread…. Put your eggs on a laof, cover up with another loaf, put in your toaster… Cover to toast
  3. Serve with your sardine and baked beans
  4. Enjoy

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