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Before you jump to Guava Ice Cream recipe, you may want to read this short interesting tips about Adding Fish To Your Diet Plan Can Be A Very Healthy Option.
There plenty of people right now that are looking to live a healthier life, and this is really going to begin with the foods that you end up eating every day. Foods that are high in fat are in everybody’s diet, and I am sure you comprehend that if you would like to start living healthier you’re going to have to stop eating these foods. Something you need to comprehend is you do not need to give up the variety in your life by eliminating these types of foods as there are plenty of types of fish which can take their place. Something you may possibly not be aware of is that fish is actually a really healthy kind of food that you can consume and I will be speaking about a number of the benefits it can have on your health in the following paragraphs.
The majority of fish is naturally low in fat, needless to say this isn’t true with regards to salmon, but even salmon will provide your body with the necessary omega three that it needs. Even though these are fatty acids you’re going to recognize that these are actually good fatty acids that promote heart health. I should mention that fish actually has loads of protein in it, which means if you wind up giving up high fatty foods like meats, you’ll still be getting all the protein you need with fish.
At this stage you need to understand why eating fish is so vital to your health, and you now understand that there are many ways the you are able to start getting more of this into your daily eating routine. The health benefits are wonderful but you ought to also understand that when prepared properly, fish can be very delicious.
We hope you got benefit from reading it, now let’s go back to guava ice cream recipe. To make guava ice cream you need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guava Ice Cream:
- Prepare 5-6 ripe guavas
- Provide 150 ml condensed milk
- Provide 1 cup whipping cream
Steps to make Guava Ice Cream:
- Cut up your guavas and set aside. Blend together both condensed milk and the chopped guavas.
- In another bowl, whip up the heavy cream. Let it cool for about 10 mins.
- Take your guava puree and whipped cream.
- Start by slowly and gently folding your whipped cream into the guava puree.
- Once done, cover it with a lid and let it sit in the freezer, preferably overnight. If you are in a hurry, 4-5 hours would be fine too.
- Serve with more whipped cream or some guavas and you are good to go !
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