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Tomato chutney
Tomato chutney

Before you jump to Tomato chutney recipe, you may want to read this short interesting healthy tips about Best Ways To Eat Better.

People wish to make improvements on their diet ordinarily do so because they desire to or become healthier. Even though improving your diet is a worthy goal, it is tough to do and calls for a strong commitment. It can be really tough to modify everything right away so it makes better sense to modify things slowly over a period of time. Merely add in more nutritious foods and get rid of the junk food. Here are severala few hints for making your diet healthier.

Don’t try to eat so much at one time. Try to eat modest food portions. These day many of us overindulge because we are greedy. When we sit down to eat, we’re hungry so we serve ourselves a lot more food than we can easily consume in one sitting. Consuming way too much food means you’ll put on fat and your tummy will get larger, meaning you will begin requiring more food to feel fuller, which isn’t a desirable thing. The best approach is to cut back on your food portions little by little so that your stomach will become used to it and finally get smaller.

It’s the tiny changes you make to your diet that will help you to be healthier in the long run. These tips are not hard to execute so there’s no reason to not do them!

We hope you got insight from reading it, now let’s go back to tomato chutney recipe. You can have tomato chutney using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato chutney:
  1. Provide 5 pieces tomato
  2. Provide 1 tsp ghee
  3. Provide 1 tsp jeera whole
  4. You need 6 tbsp sugar
  5. Use 4 dates
  6. Provide 3 cube aam papad
  7. Get 10 raisans
  8. Prepare 2 inch ginger
  9. Provide 2 tbsp chopped coconut
  10. You need as required Salt
Steps to make Tomato chutney:
  1. Heat the pan and add whole jeera into it.
  2. Add chopped tomatoes and raisans and dates into it add salt cover with lid.
  3. After 7 mins add sugar and saute it. When it became sticky.then off the flame. Allow to remain on pan for 3 mins.now the time for plating.

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