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Arancini - mozzarella and ragù stuffed rice balls
Arancini - mozzarella and ragù stuffed rice balls

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We hope you got benefit from reading it, now let’s go back to arancini - mozzarella and ragù stuffed rice balls recipe. You can cook arancini - mozzarella and ragù stuffed rice balls using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Arancini - mozzarella and ragù stuffed rice balls:
  1. Use 150 g risotto rice
  2. Take 100 g mince
  3. Use Chopped onion, carrots and celery
  4. Prepare Spoonful tomato passata
  5. You need 4 Ciliegine mozzarella
  6. Use 500 ml stock
  7. Take 1 egg
  8. Use Breadcrumbs
  9. Get Olive oil
  10. Prepare Oil to fry
  11. Prepare to taste Salt and pepper
  12. You need NOTE: cook step 1&2 together to save time :)
Instructions to make Arancini - mozzarella and ragù stuffed rice balls:
  1. Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool
  2. Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool
  3. Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready.
  4. Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù
  5. Add a little more rice to close and make your ball
  6. Roll in the egg and then the breadcrumbs
  7. Finish all 4 in the same way. Leave in fridge for about an hour
  8. Heat oil in a large pan or wok. Fry until golden brown all over
  9. Drain on kitchen paper, serve hot :)

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