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We hope you got benefit from reading it, now let’s go back to arancini - mozzarella and ragù stuffed rice balls recipe. You can cook arancini - mozzarella and ragù stuffed rice balls using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Arancini - mozzarella and ragù stuffed rice balls:
- Use 150 g risotto rice
- Take 100 g mince
- Use Chopped onion, carrots and celery
- Prepare Spoonful tomato passata
- You need 4 Ciliegine mozzarella
- Use 500 ml stock
- Take 1 egg
- Use Breadcrumbs
- Get Olive oil
- Prepare Oil to fry
- Prepare to taste Salt and pepper
- You need NOTE: cook step 1&2 together to save time :)
Instructions to make Arancini - mozzarella and ragù stuffed rice balls:
- Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool
- Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool
- Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready.
- Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù
- Add a little more rice to close and make your ball
- Roll in the egg and then the breadcrumbs
- Finish all 4 in the same way. Leave in fridge for about an hour
- Heat oil in a large pan or wok. Fry until golden brown all over
- Drain on kitchen paper, serve hot :)
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