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Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€
Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€

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We hope you got benefit from reading it, now let’s go back to tofu and chickpea thai satay curry πŸ₯˜πŸ€€ recipe. You can cook tofu and chickpea thai satay curry πŸ₯˜πŸ€€ using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€:
  1. Use Block Tofu
  2. Prepare 1 Onion
  3. Get 4 Cloves Garlic
  4. Take 1 Jar Satay Sauce
  5. Use 1 Pepper (Orange or Yellow)
  6. Use Spinach
  7. Provide 1 can Chick Pea
  8. Get Vegatable Oil
Instructions to make Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! πŸ˜‹

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