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Salmon Satay Stir-Fry
Salmon Satay Stir-Fry

Before you jump to Salmon Satay Stir-Fry recipe, you may want to read this short interesting healthy tips about Improve Your Diet With the Help of These Suggestions.

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We hope you got insight from reading it, now let’s go back to salmon satay stir-fry recipe. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Salmon Satay Stir-Fry:
  1. You need 2 salmon fillets
  2. Take 2 tbsp soy or tamari sauce
  3. Prepare 1 tbsp peanut butter
  4. Prepare 1 tsp white wine vinegar
  5. Provide 1 tsp sesame oil
  6. Prepare 1/4 tsp garlic powder
  7. Use 1/8 tsp black pepper
  8. Take 1/8 tsp cayenne pepper
  9. Get Pack stir fry veg
  10. Use 1 tsp sesame oil for frying
Steps to make Salmon Satay Stir-Fry:
  1. Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
  2. Stir fry the veg in a little sesame oil for a few mins.
  3. Whisk all of the sauce ingredients together with a balloon whisk.
  4. Add the sauce to the veg and cook for a further 2 or 3 mins.
  5. Serve the veg with the salmon.

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