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Khatte Aloo and Hari Mirch Qeema
Khatte Aloo and Hari Mirch Qeema

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We hope you got insight from reading it, now let’s go back to khatte aloo and hari mirch qeema recipe. You can have khatte aloo and hari mirch qeema using 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Khatte Aloo and Hari Mirch Qeema:
  1. You need Ingridients for Khatte Aloo
  2. Get 3 Potatoes
  3. Prepare 1 tbsp Cumin
  4. Take 1 tbsp Red Chillie Flakes
  5. Prepare to taste Salt
  6. Use 1 cup tarmarind water
  7. Use Oil half cup
  8. Provide 1 tbsp Corn Flour
  9. Use 4 Green Chillies
  10. Get leaves Coriander
  11. Take Ingridients for Hari Mirch Qeema
  12. Take Beef minced 1Kilo
  13. Provide 2 big Onions
  14. You need 2 tomatoes
  15. Use 1 tbsp Ginger Garlic Paste
  16. Provide 1 tbsp Red Chiilie Powder
  17. Take Half tbsp Turmeric Piwder
  18. Use to taste Salt
  19. You need 4-5 Green Chillies
Steps to make Khatte Aloo and Hari Mirch Qeema:
  1. Method for Khatte Aloo…..In a wok pour oil, cumin Red chillie Flakes,tarmarind water
  2. Mix 1tbsp Cornflour in half cup water and pour in the wok
  3. Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins
  4. Garnish with chopped green Chillie and Coriander leaves
  5. Serve with Naan
  6. Method for Hari Mirch Qeema - Preparing time 30 mins……..In a woh take 1 cup Oil and put sliced onions and make them brown
  7. Put Qeema in it and fry it
  8. Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them
  9. Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done
  10. Garnish with chopped Green Chilliesser
  11. Serve with Naan.

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