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Tangy Pasta Medley
Tangy Pasta Medley

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We hope you got benefit from reading it, now let’s go back to tangy pasta medley recipe. You can cook tangy pasta medley using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Tangy Pasta Medley:
  1. Provide 4 oz chicken breast
  2. You need 3/4 cup penne
  3. Prepare 1 stalk celery
  4. You need 2 tbsp tomato
  5. Use 2 tbsp onion
  6. Get 2 tbsp mayonnaise
  7. Get 1 tbsp corn
  8. Use 1 tbsp peas
  9. Take 1 1/2 tsp yellow mustard
  10. Prepare 1 tsp grated parmesan cheese
  11. Take 1/2 tsp Frank's hot sauce
  12. Prepare 1/4 tsp garlic powder
  13. Prepare salt
  14. Provide ground black pepper
Instructions to make Tangy Pasta Medley:
  1. Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed.
  2. Place chicken breast in frying pan over medium heat. Cook until 165°F.
  3. Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl.
  4. In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together.
  5. When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat.
  6. When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off.
  7. Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed.

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