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Before you jump to Pickled Pears recipe, you may want to read this short interesting tips about If You Want To Live A Healthier Life You Might Want To Think About Adding Fish To Your Daily Diet Regime.
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Mainly because there so many ways you can wind up bringing fish into your daily diet there’s no reason you need to not start doing this immediately. Not only is this something which will help you with your health but it’s also something that is very delicious.
We hope you got benefit from reading it, now let’s go back to pickled pears recipe. To cook pickled pears you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pickled Pears:
- Get 600 ml cider vinegar
- Get 300 grams demerara sugar
- Get 1 cinnamon stick
- Provide 3 fresh ginger slices
- Take 1/2 tsp black peppercorn
- Provide 3 lemon slices
- Prepare dash lemon juice
- Get 6 pears, peeled cored and quartered
Instructions to make Pickled Pears:
- Dissolve sugar in vinegar and simmer with spices stirring slowly until sugar dissolves.
- Fill a bowl with cold water and add lemon juice and slices. Add the pears as you peel and quarter them.
- Drain pears and add them to the vinegar and spice mix. Boil for about 15 minutes.
- Fill a sterilized jar with pears and return vinegar for further 5 minutes boiling.
- Top up pears with vinegar mixture.
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