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★Rose steamed dumplings★
★Rose steamed dumplings★

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We hope you got insight from reading it, now let’s go back to ★rose steamed dumplings★ recipe. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make ★Rose steamed dumplings★:
  1. Get about 50 sheets Gyoza skin (dumpling skin)
  2. Use 1 chopped onion
  3. You need 250 g ground pork
  4. Prepare 2 table spoons of soy sauce
  5. Get 2 tea spoons of sugar
  6. Provide 1 table spoons of potato starch
  7. Get 1/2 tea spoon chicken soup base
  8. You need 1 tea spoon sesame oil
  9. Prepare 1 tea spoon ground ginger
Steps to make ★Rose steamed dumplings★:
  1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
  2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
  3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
  4. Make a mist blow. Steam for 10 minutes
  5. I made OBENTO with ROSE GYOZA DUMPLING!!
  6. If you add color with food red, it's cute♡

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