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Honey griwech, sesame seeds
Honey griwech, sesame seeds

Before you jump to Honey griwech, sesame seeds recipe, you may want to read this short interesting tips about Adding Fish To Your Diet Can Be An Incredibly Healthy Option.

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Fish provides so many health benefits that this is something which you need to most definitely incorporate into your daily diet if you have not done so already. Not only is this a thing that will help you with your health but it is additionally a thing that is very delicious.

We hope you got benefit from reading it, now let’s go back to honey griwech, sesame seeds recipe. You can cook honey griwech, sesame seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey griwech, sesame seeds:
  1. Take 1000 g Flour
  2. Provide 250 g butter
  3. Provide 1 egg
  4. You need 2 teaspoon vinaigre
  5. Get 20 g baking powder
  6. You need 5 teaspoon rose water
  7. Prepare 1 teaspoon vanilla
  8. Provide Cornflour for laminating
  9. Prepare Honey for ticket the cakes
  10. Get Oil for frying cakes
  11. Prepare Toasted sésame seeds
  12. Take Salt
Steps to make Honey griwech, sesame seeds:
  1. We take a large plate, put the flour and baking powder,the melted and cold butter, and half of the butter can be made and half of the margarine and rub it between the hands until butter gets into the flour and can sifted until everything becomes smooth, then we add an egg, vinegar and perfume, the powdered milk and combined with water and flower water until we get a soft dough that is not sticky And let it rest for at least an hour
  2. Form three balls, put the cornstarch between them, spread them out to a thickness of 2 mm and pass them through the laminating machine to number 1 then 3 then 5 the thinnest
  3. We take a 22 cm / 10 cm rectangle and cut 7 lines, then place them on top of each other, and get two columns, then we wrap them and form a bracelet and join them with white whites
  4. Transfer it in hot oil, then reduce it to the fire a little, so that it is easy to swell until we get a golden color. We remove it from the pan and drop it and let it cool down, then we put it in honey.
  5. Sprinkle with toasted sesame seeds and serve with tea or cold fruit juice

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