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We hope you got insight from reading it, now let’s go back to snow peas with caramelized onions and crispy anchovies recipe. To cook snow peas with caramelized onions and crispy anchovies you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Snow Peas with Caramelized Onions and Crispy Anchovies:
- Provide A. Snow peas - clean and cut
- Use B. 1/4 C Crispy Fried Anchovies
- You need C. Sauté
- Provide 1 medium size brown onion - sliced
- Get 1 tsp finely minced garlic
- Provide 1 tbsp FINELY julliened ginger
- You need 1 big red chilli
- Prepare The. Seasonings
- Use To taste -Chicken seasoning powder
- Prepare Dash ground white pepper
- Prepare 2 tsp sesame oil
Steps to make Snow Peas with Caramelized Onions and Crispy Anchovies:
- A. Clean and prep snow peas.
- B. Heat enough oil in the wok. Fry anchovies until light brown and remove immediately from the wok. Drain on a kitchen towel. Set aside.
- C. Sauté ingredients in C until brown onion is slight translucent and caramelized.
- Add A (snow peas) and stir to mix for a minute. Season with The (except for SESAME OIL). Adjust seasoning accordingly with less salt or chicken seasoning powder as fried anchovies will compliment the seasoning well later. Stir until snow peas turn light green. Avoid overcooking the peas. Turn off the heat and immediately add SESAME OIL. Stir to mix. Add fried anchovies. Dish up. Serve with white rice.
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